Growing Teachers Throughout the Seasons
Techniques and Learning Connections for Growing Foods at Schools During the School Year in Almost Any Climate
Video Transcript: GTS Introductory Training
This course is offered through the Ohio Farm to School Program and Franklin County Extension at the Ohio State University. For questions about course materials or issues accessing materials and technologies in the course, contact instructor Tim McDermott at mcdermott.15@osu.edu.
Welcome. This online course is specifically designed for k-12 teachers, Early Child Education teachers, and anyone else who teaches kids to grow food throughout the schoolyear. The course outlines 3 growing methods for planting, raising, harvesting, and taste testing 9 foods from September through May.
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