As the chill of November settles in, Ohio celebrates one of its most versatile crops….POTATOES. This vegetable is more than just a comfort food staple; it’s a delicious way to support local farmers through Farm to School programs.
Ohio farmers grow a wide variety of potatoes, each with its own flavor and texture:
- Russet Burbank – Great for baking and frying
- Yukon Gold – Buttery and ideal for mashing
- Red Pontiac – Waxy and perfect for roasting
- White Rose – Mild and smooth for boiling
- Fingerlings – Small, gourmet-ready potatoes
Harvested from mid-summer through fall, Ohio potatoes are available year-round thanks to proper storage.
Farm to School programs connect farmers with schools, creating opportunities for education, healthy eating, and community growth. Buying local potatoes helps sustain Ohio’s agricultural economy, reduces environmental impact, and ensures students enjoy fresh, nutritious food.
