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Growing Teachers Throughout the Seasons
Module 1: GTS Growing Cycle Overview
Module 2: Supporting Your School Garden
Module 3: The Three GTS Growing Methods
Module 4 Seed Starting Basics
Module 5 Overview – LED Lighting Systems
Module 6 Best Varieties to Transplant and Seed Directly
Module 7: Transplanting Seedlings
Module 8: Thinning of Indoor and Outdoor Plants
Module 9: Paper Towel Planting and Other Seed Starting Tips for Classrooms
Module 10: Raised Bed Basics
Module 11: Season Extension Basics
Module 12: Soil Testing and Fertility
Module 13: Outdoor Watering and Fertilizing
Module 14: Garden Pest Management – Insects and Weeds
Module 15: Closing Out Growing Spaces
Module 16: Controlled Environment Agriculture Methods vs. Traditional Growing
Module 17: Self-Contained Hydroponic Growing Systems for Schools
Module 18: Food Safety While Preparing and Maintaining the Garden
Module 19: Food Safety While Harvesting Vegetables and Herbs From the School Gardens
Module 20: Taste Testing and Celebrating the Garden Harvest
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