By Amy Fovargue and Carol Smathers Regional Food Hubs and Farm to School Regional food hubs are organizations that aggregate, distribute, and market food products from producers within that region. By combining products from farms of all sizes, food hubs help make it possible to meet the needs of wholesale, retail, and institutional buyers, including schools. Aggregating, distributing, and marketing foods on a regional level involves creatively solving the challenges of product pick-up and delivery, food safety procedures and related training, liability coverage, packaging and storage, and brand development. Some food hubs go even further to offer value-added product development and processing, local foods promotion campaigns, recipes and cooking demonstrations for using their products, and community employment opportunities. When it […]
Ohio Success Stories
Ohio Farm to School is celebrating local successes in the “Three C’s” of Farm to School: Community (local foods procurement), Cafeteria (menu creation, kitchen remodeling, and chef involvement), and Classroom (school gardens and education).
We’ll be posting at least one story per month – so check back often!
We talked with Michaeleen Rogers, child nutrition supervisor who retired last month after 40 years of service in Fremont City Schools to learn about their farm to school work. Rogers was instrumental in bringing local foods to the district and her positive relationships even encouraged the local producers to sell to other schools. “For many years, USDA would not allow us to buy local foods, thankfully that changed,” she said. Other challenges she faced were: finding a product that fits the school’s needs or having them redesigned to fit the meal program. “It also takes a lot of time to develop relationships with suppliers and sometimes the language or standards are a barrier as my idea of a case and […]