We talked with Michaeleen Rogers, child nutrition supervisor who retired last month after 40 years of service in Fremont City Schools to learn about their farm to school work. Rogers was instrumental in bringing local foods to the district and her positive relationships even encouraged the local producers to sell to other schools. “For many years, USDA would not allow us to buy local foods, thankfully that changed,” she said. Other challenges she faced were: finding a product that fits the school’s needs or having them redesigned to fit the meal program. “It also takes a lot of time to develop relationships with suppliers and sometimes the language or standards are a barrier as my idea of a case and […]
Local Foods Across the School Meal Tray All producers, parents, and food service professionals are invited! Join others for a day of connecting and learning from state and national speakers how to source healthy local foods to improve school food environments. Topics will include: Getting started with farm to school Break-outs featuring ways Ohio products can be served in schools, focusing on meats, dairy, whole grains & fruits, vegetables and legumes Student panel and cook-off STATEWIDE FARM TO SCHOOL CONFERENCE Location: The Nationwide and Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive, Columbus, OH 43210 PRESENTED BY: Ohio Farm to School Questions: firstname.lastname@example.org Registration is closed.
Ohio’s Farm to School Program provides youth, pre-K through college, with access to nutritious meals, while supporting local farmers and communities. This program provides children with fresh, local food, and helps them understand where their food comes from and how food choices affect their health, environment and community. The Ohio Farm to School program is part of a national network and involves many local, state and regional partners, advisors and projects. OSU Extension and their partners can provide guidance and help make connections that result in healthy young people, healthy economies and healthy communities.
In 2014 there will be six regional workshops throughout the state of Ohio focused on increasing the capacity of local communities to provide locally produced foods in schools. To find out when and where your regions workshop is, check out our Regional Workshops section listed under Events.